BRUNCH ENTREES I ITALIAN BAKED FRITTATAS *PROSCUITTO, ASPARAGUS TIPS & FONTINA CHEESE *BELL PEPPERS & ZUCCHINI *SHRIMP, MUSHROOMS, HERBS & BRIE HOUSE BAKED QUICHE *BROCCOLI & CHEDDAR *QUICHE LORRAINE *SPINACH & FETA BAKED STRATA SPANISH STYLE, POBLANO PEPPERS & SPANISH CHEESE BREAD SELECTIONS I FRENCH TOAST MAPLE SYRUP CHEESE FILLED BLINTZES WITH A WARM BERRY COMPOTE HOMEMADE WAFFLES WITH WARM BERRY COMPOTE PANCAKES MAPLE SYRUP MEAT SELECTIONS I WEST VIRGINIA BAKED HAM SAUSAGE LINKS OR COUNTRY STYLE SAUSAGE PATTIES THICK CUT NIEMAN RANCH BACON POTATO SELECTIONS I POTATOES O’BRIEN DICED POTATOES, ONIONS & BELL PEPPERS PAN ROASTED HASH BROWNS