ASSORTMENT OF MINIATURE EUROPEAN PASTRIES & COOKIES LEMON & RASPBERRY BARS, MINIATURE ECLAIRS, CHOCOLATE DIPPED SHORTBREAD MINIATURE CANNOLI, RASPBERRY COCONUT SQUARES, APPLE BAVARIAN, CHOCOLATE MOUSSE TARTS & FRUIT JEWELS CHEF CREATING I RASPBERRY CHAMBORD CREPE FILLED WITH SWEET CHAMBORD RASPBERRY PUREE & FRESH BERRIES CHOCOLATE GRAN MARNIER SAUCE & WHITE CHOCOLATE MOUSSE DOLLOP I CRÈME BRULEE CREPE (BROWN SUGAR CUSTARD MOUSSE) WARM PLUM SAUCE & RASPBERRY COMPOTE I CARMELIZED BANANA TART VANILLA BEAN FRANGELICO CRÈME BRANDIED CARAMEL & CHOCOLATE SAUCE I WARM WINTER FRUIT COMPOTE CINNAMON SPICED BING CHERRIES, PEACHES, PLUMS, A TOUCH OF CHAMBORD, TOPPED WITH ALMOND CRÈME FRAICHE DESSERT SHOOTERS I LEMON MIST DELICATE YELLOW GENOISE LAYERS, LEMON CUSTARD, & APRICOTS, CRUSHED ALMOND GARNISH I MOCHA LATTE MOCHA FLAVOURED CHOCOLATE MOUSSE, THIN LAYER OF CHOCOLATE SPONGE CAKE, WHIPPED CRÈME & CHOCOLATE BEAN FOR GARNISH I KEY LIME SHORTBREAD CRUST, KEY LIME MOUSSE, & WHIP CRÈME, TOASTED COCONUT GARNISH I CHOCOLATE RASPBERRY DESIRE WHITE CHOCOLATE MANGO MOUSSE, FRESH BERRIES & RASPBERRY PUREE