CHICKEN ENTRÉES I CHICKEN BREAST FLORENTINE BREAST OF CHICKEN, SPINACH, FONTINA CHEESE, RED PEPPERS, ONION, SERVED WITH NATURAL SAUCE CHICKEN BREAST PARMIGIANA CHICKEN BREAST SAUTÉED AND LAYERED WITH TOMATO BASIL SAUCE AND FRESH MOZZARELLA, FRESH HERBS ORGANIC CHICKEN BREAST CHICKEN BREAST STUFFED WITH SMOKED MOZZARELLA, GRANNY SMITH APPLES, PROSCIUTTO, RED WINE DEMI GLAZE BEEF ENTRÉES I BEEF FORESTIER TENDER JULIANNE BEEF SAUTÉED WITH GREEN PEPPERS, TOMATOES, ONION, MUSHROOMS IN RICH RED WINE SAUCE ROASTED PRIME RIB OF BEEF AU JUS & HORSERADISH CHIVE SAUCE CHAR-GRILLED BEEF TENDERLOIN DIJON MUSTARD HERB CRUST SEAFOOD ENTRÉES I GRILLED SALMON WITH AVOCADO CITRUS SALSA SHRIMP SCAMPI WITH ROASTED RED PEPPERS, DICED TOMATO, GARLIC, SCALLIONS IN LEMON BASIL BUTTER SAUCE DUNGENESS CRAB CAKES SWEET CHILI SAUCE PORK ENTRÉE SELECTIONS I ROASTED PORK MEDALLIONS ROMANO WITH PROSCIUTTO, BELGIAN ENDIVE, ROSEMARY, GARLIC AND VINCANTO WINE STUFFED PORK MEDALLIONS STUFFED WITH APPLES, PECANS, SUN DRIED CHERRIES, SWEET ONIONS SERVED WITH AN APPLE JACK BRANDY SAUCE PASTA SELECTIONS I SHRIMP CAMPANELLE PASTA TENDER FENNEL, TOMATOES, CAMPANELLE PASTA, ASSORTED GRILLED VEGETABLES, ROASTED RED PEPPERS, SAUTÉED IN A CREAM SAUCE, PARMESAN CHEESE, TOASTED PINE NUTS & TOSSED WITH SHRIMP FETTUCCINI WITH SAUTÉED CHICKEN TENDER WITH SHITAKE MUSHROOMS, ONION, ROASTED BELL PEPPERS, IN WHOLE GRAIN MUSTARD CREAM SAUCE BASIL LINGUINE PALOMINO RICH CREAM TOMATO BASIL SAUCE OVER LINGUINE NOODLES, FRESH HERB AND PARMESAN CHEESE